Burn FAT Snacks Options

*Figs

This exotic fruit is an excellent source of fiber, which helps keep you full longer. Snacking on figs will help you eat less and burn fat faster. Plus they're a great option when you're craving something sweet but don't want a snack with added sugar.

*Licorice-Skip the candy aisle and get the real deal from your local health food store

*Watermelon (Not for Diabetes )-This summertime favorite increases amino acids and helps support metabolism! Plus, since it's water-based, it's also very hydrating

*Pistachios-Pistachios are packed with plenty of health benefits. Full of fiber, protein and healthy fats, they can help you stay full and stop overeating. 

*Pine Nuts-High in polyunsaturated fats, pine nuts may help you burn calories at a higher rate even when you’re not very being active

*Soy Nuts-Herbalife has a Great Option of Soy Nuts (Lime Chile & Regular Flavor  www.goherbalife.com/diana-ariza

Ref: According to Dr OZ

*Hard-boiled eggs with sriracha sauce- To improve thyroid function—the gland manages growth and metabolism—look no further than a low-calorie, low-fat hard-boiled egg

*Egg Whites

*Turkey jerky with mustard- An ounce of turkey jerky has 10 grams of protein but only about 60 calories

*Popcorn- Whether you make it with an air popper or in the microwave, popcorn is full of fiber and has few calories

*Baked zucchini chips with paprika and sea salt-Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.

*Edamame with sea salt “Fiber is the magic ingredient when you’re trying to lose weight—it slows digestion and helps you feel full.

*Chia Bars-Not only are chia seeds rich in omega-3 fatty acids and iron, but they also help weight loss by absorbing sugar and stabilizing blood sugar levels. 

*Grain-free nutty cereal mix-Though nuts are caloric and easy to overeat, they’re also energy-dense and high in protein and fiber

*Pineapple with lime juice and sea salt- Like watermelon, pineapple is low in calories and has a high water content

GLUTEN FREE

If you’re burdened with health problems and are struggling to lose weight, it may be a good move to begin subtracting gluten and grain products from your diet as a precautionary measure.

Diet assessment helps gain needed insight as to what may be going on with any particular person. In many cases, the simple subtraction of gluten (or wheat products, in general) from one’s lifestyle is a great way to see if any health complications clear up. In some cases, it can make a huge difference.

But simply removing gluten is not enough!

Once gluten is taken out of the picture, substitutions must be made. Making sure that you’re making the correct choices.

If a person decides to make the transition toward a gluten-free life, many foods then become unavailable. It’s confusing! You don’t want to jump into such a lifestyle without having a solid platform by which to grow, and this is where lifestyle coaching and metabolic advising can help.



GLUTEN FREE INFO

Wheat Belly by William Davis, MD began flying off bookstore shelves in 2011, millions of people began to realize that gluten, itself, may be the root cause to their many health issues.
Gluten-related symptoms can affect a person in a myriad of ways. With symptoms ranging from depression and brain fog to irritating skin rashes and painful digestive-tract issues, people are removing gluten from their diets for varied reasons.
Whether you are removing gluten from your diet because you:

• Know that you have Celiac Disease (autoimmune disease).

• Know that you have a wheat allergy.

• Have discovered that you have a Non-Celiac Gluten Sensitivity (NCGS) by removing gluten from your diet and watching symptoms disappear.

• Suspect that you are or could be NCGS and are starting an elimination diet to self-test.

To maximize those benefits and your overall sense of well-being, we want to ensure you go about removing gluten the smart way!
It can be tricky at first…
While it is becoming increasingly more common and easy to remove gluten from your diet, one topic that is going largely unaddressed is HOW one should transition toward a “gluten-free” lifestyle.


407-451-9550
Balancedlifeispossible@gmail.com
www.balancedlifeispossible.blogspot.com

Tasty Food Your Liver will Thank You Later!

Aside from losing weight, you need to take care of on of your major Organs: LIVER.
Obesity is associated with a significant number of health problems, including insulin resistance, cancer, and others, and now researchers may have uncovered a reason why. While most of your tissues and organs age at the same rate, certain factors may cause aging to accelerate.new research found, your liver may be aging faster than the rest of your body, putting you at risk of chronic disease. For each increase in 10 body mass index (BMI) units, the epigenetic age of the liver grew by 3.3 years.1Steve Horvath, a professor of human genetics and biostatistics at the University of California, Los Angeles School of Public Health, explained:2“Assume there is a man who is 5-foot-8 and weighs 130 pounds. This slender man would have a body mass index of 20… Compare him to a man of the same age and height who weighs 230 pounds. The liver of this obese man — who has a BMI of 35 — would probably be five years older than that of the slender man.”Obesity surgery had no apparent effect on the age of the liver, even when it resulted in rapid weight loss. Further, obesity did not appear to impact aging in fat, muscle, or blood – only the liver.
Fructose Is a Leading Cause of the Obesity Epidemic
Fructose not only damages your liver; it’s also a leading cause fueling the obesity epidemic in both adults and children. In order for you to significantly gain weight, you must first become leptin resistant. Leptin is a hormone that helps you regulate your appetite. When your leptin levels rise, it signals your body that you’re full, so you’ll stop eating.Dr. Johnson’s research clearly shows that refined sugar (in particular fructose) is exceptionally effective at causing leptin resistance in animals, and it’s very effective at blocking the burning of fat.
“When you give fructose to animals, they lose their ability to control their appetite, they eat more, and they exercise less. Fructose looks like it’s playing a direct role in weight gain,” he says.
Four out of five Americans have insulin and leptin resistance. This also includes people who are overweight, diabetic, hypertensive, or taking a statin drug. If you fall into this category, it would be prudent for you to restrict your fructose consumption to about 15 to 25 grams of fructose per day from all sources.According to Dr. Johnson, if you exercise regularly, a small amount of fructose can actually be quite beneficial, because the fructose will accelerate glucose absorption in your gut and improve muscle performance. But it really depends on how your body metabolizes the fructose.
Therefore Here are Some of the best foods for your liver that have been compiled by Rodale News and are listed below:5

.

• Berries: Berries are rich in phytochemicals, including anthocyanin, which might inhibit the proliferation of liver cancer cells
• Mushrooms: Maitake, shiitake, and reishi mushrooms are known for their potent immunosupportive agents and also contain L-ergothioneine, a powerful antioxidant to help neutralize free radicals.

Fermented foods: Fermented foods like cultured vegetables provide your body with beneficial bacteria that aid in digestion and provide detoxification support. The fermented food kimchi, for instance, has been found to help your body break down pesticides.

Cruciferous vegetables (broccoli, cabbage, cauliflower, bok choy, and daikon): These help your liver neutralize toxins, including chemicals, pesticides, medications, and carcinogens.

Dark green leafy vegetables (kale, Brussels sprouts, cabbage, and dandelion greens): These contain rich amounts of sulfur, which helps your liver with detoxification. Dandelion greens in particular are known for supporting liver detoxification and health.

Sea vegetables: Various types of seaweed and brown algae also support detoxification and may also help prevent your body from absorbing heavy metals and other environmental toxins. Be sure the sea vegetables come from a non-polluted water source.

Sprouts: Sprouts contain high levels of enzymes that serve as catalysts for important body functions. Recent research suggests that broccoli sprouts may help your body detox environmental pollutants such as benzene.6 From my perspective, broccoli, watercress, and sunflower sprouts are foods that virtually everyone can and would benefit from growing.

Garlic, onions, shallots, and leeks: These foods are rich in sulfur, including the sulfur-based compound allicin, which is critical for liver detoxification.

Organic, pastured eggs: Eggs are a high-quality source of protein that includes all eight essential amino acids. Your liver needs these to help detoxify your body. Choline, found in egg yolks, also helps protect your liver from toxins.

Artichokes: These contain cynarin and silymarin, which support liver health.

Coconut oil: This healthy saturated fat is so easy for your body to digest that no pancreatic fat-digesting enzymes are needed. This puts less stress on your liver and helps it function optimally.

Avocados: These contain healthy monounsaturated fat, oleic acid, and glutathione, which is important for liver health.

Organic, unrefined, cold-pressed, extra-virgin olive oil: High-quality olive oil contains anti-inflammatory compounds that help your liver decrease oxidative stress in your body (consume this oil unheated).

Flax seeds, hemp seeds, and chia seeds: These contain plant-based omega-3 fats to fight inflammation along with healthy fiber.

Herbs: Many herbs support liver detoxification and function. This includes ginger, cumin, coriander, cardamom, cayenne pepper, cinnamon, fennel, and turmeric (curcumin).

Organic, grass-fed meat: By avoiding meat raised on confined animal feeding operations (CAFOs) and instead choosing grass-fed meat exclusively, you’ll help avoid pesticides, chemicals, hormones, and antibiotics that further tax your liver.

Wild-caught sardines, anchovies, and salmon: These provide anti-inflammatory omega-3 fats. You can also find these in krill oil. (Herbalife Has great options for the Whey Protein plus our Shake that has 21 Vitamins and Minerals)

Whey protein powder: Whey protein provides the amino acids necessary for glutathione production, which is essential for liver protection and function. Choose organic whey protein from grass-fed cows.

Spirulina: This blue-green algae is a potent detoxifier. Animal studies suggest spirulina can also protect your liver, probably as a result of its high antioxidant properties and its ability to synthesize or release nitric oxide.

Thanks To:
http://www.healthy-holistic-living.com/19-tasty-foods-liver-will-love.html?t=SOE

END OF THE MONTH HUGE SALE

Try our 3-Day Trial Pack and discover how you can start losing weight with an Herbalife nutrition program, personalized 

SEE HOW GREAT YOU’LL FEEL ON THE TRIAL

AND JUMP-START YOUR LONG-TERM GOAL!

Diana C. Ariza, LPN

Herbalife Independent Distributor

BalancedLifeIsPossible@Gmail.com

www.GoHerbalife.com/diana-ariza

www.Balancedlifeispossible.blogspot.com

407-451-9550

COACH_DIANA24

DIANACARIZA

Protein Ideas for Breakfast -Recipes

Kick-start your day

Protein is the nutrient most of us need more of to stay healthy, slim, and energized—especially at breakfast. 

Eggs for example are loaded with protein and vitamin D, plus hard-to-get choline, a nutrient that may curb anxiety and boost memory.

Cheesy Cast-Iron Skillet Scrambled Eggs

Cheese and eggs taste great together and may help combat osteoporosis. 

http://www.health.com/health/recipe/0,,50400000117891,00.html

Frittata With Ricotta and Mixed Greens

Protein, healthy fats, and greens make this delicious, low-calorie frittata as healthy as it is delicious. Dark, leafy greens like kale, Swiss chard, or mustard greens are about 30 calories a serving and among the healthiest foods you can put on your plate, with loads of vitamins A, C, and K, plus fiber.

Scrambled Eggs with Chilies

These spicy eggs are like sunshine on a plate. They cook up in 4 minutes, pack nearly 20 grams of protein and a measly 6 grams of carbs, and the hot chiles are natural fat-burners and mood boosters. 

Braised Kale Frittata

Instead of your usual omelet, try this antioxidant-packed baked frittata that uses kale and tomatoes (both of which fight cancer!).  

http://www.health.com/health/recipe/0,,50400000125998,00.html

Mini Smoked-Salmon Frittatas

Possibly the healthiest and most delicious brunch recipe ever created, these mini frittatas pack 17 grams of protein each, almost no carbs, and loads of heart-healthy omega-3 fatty acids.

http://www.health.com/health/gallery/0,,20692801_7,00.html

http://www.health.com/health/gallery/0,,20692801,00.html

COCA- COLA!

http://youtu.be/gVyZiYbsvLY
Have you ever wondered what exactly Coca Cola is?

AFTER 10 MINUTES

Ten tea spoons of sugar contained in a glass of Cola, cause devastating “strike” on the organism and the only cause, by reason of not vomiting, is the phosphoric acid which inhibits the action of sugar.

AFTER 20 MINUTES

A leap of insulin levels in bloodstream occurs. The liver converts all the sugar into fat.

AFTER 40 MINUTES

Ingestion of caffeine is finally completed. The eye pupils are expanding. Blood pressure rises, because the liver disposes more sugar into bloodstream. The adenosine receptors get blocked, thereby preventing drowsiness.

AFTER 45 MINUTES

Body raises production of dopamine hormone, which stimulates the brain pleasure center. Heroin has the same principle of operation.

AFTER 1 HOUR

Phosphoric acid binds calcium, magnesium and zinc in the gastrointestinal tract, which supercharges metabolism. Releasing of calcium through urine also rises.

AFTER MORE THAN 1 HOUR

Diuretic effect of the drink enters in “the game”. The calcium, magnesium and zinc are removed out of the organism, which are a part of our bones, as well as sodium. At this time we have already become irritable or subdued. The whole quantity of water, contained in a coca cola, is removed by the urine.

Actually, when having a cold bottle of Coke and enjoying its undeniable freshness, do we know what chemical “cocktail” we pour into our throats?

The active ingredient of Coca-Cola is orthophosphoric acid. Due to its high acidity, cisterns used for transporting of the concentrate have to be equipped with special reservoirs designed for highly corrosive materials.

Let’s have a look at “the anatomy” of one of the most advertised products of “Coca-Cola Co.” – Coca-Cola Light without caffeine. This drink contains Aqua Carbonated, E150D, E952, E951, E338, E330, Aromas, E211.

Aqua Carbonated – this is sparkling water. It stirs gastric secretion, increases the acidity of the gastric juice and provokes flatulency – plenty evolution of gases. Furthermore, spring water is not used, but is used regular filtered water.

E150D – food coloring, obtained through the processing of sugar at specified temperatures, with or without addition of chemical reagents. In the case with Coca-Cola, ammonium sulfate is added.

E952 – Sodium Cyclamate is a sugar substitute. Cyclamate is a synthetic chemical, has sweet taste, which is 200 times sweeter than sugar, and is used as an artificial sweetener. In 1969 it was banned by FDA, since it as well as saccharin and aspartame, caused cancer in rats’ urinary bladder. In 1975, prohibition seized also Japan, South Korea and Singapore. In 1979, WHO (World Health Organization), “who knows why?” rehabilitated cyclamates and recognizing them as safe.

E950 – Acesulfame Potassium. 200 times sweeter than sugar, containing methyl ether, where it aggravates the operation of the cardiovascular system. Likewise, it contains asparaginic acid which can also cause excitant effect on our nervous system and in time it can lead to addiction. Acesulfame is badly dissolved and is not recommended for use by children and pregnant women.

E951 – Aspartame. A sugar substitute for diabetics and is chemically unstable: at elevated temperature it breaks down into methanol and phenylalanine. Methanol is very dangerous: 5-10ml can cause destruction of the optic nerve and irreversible blindness. In warm soft drinks, aspartame transforms into formaldehyde which is very strong carcinogen. Some number of cases with aspartame poisoning include: unconsciousness, headaches, fatigue, dizziness, nausea, palpitation, weight gain, irritability, anxiety, memory loss, blurry vision, fainting, joint pains, depression, fertility, hearing loss and etc. Aspartame can also provoke the following diseases: brain tumors, MS (Multiple Sclerosis), epilepsy, Graves’ disease, chronic fatigue, Alzheimer’s, diabetes, mental deficiency and tuberculosis.

E338 – Orthophosphoric Acid. This can cause irritation of skin and eyes. It is used for production of phosphoric acid salts of ammonia, sodium, calcium, aluminum and also in organic synthesis for production of charcoal and film tapes, for production of refractory materials, ceramics, glass, fertilizers, synthetic detergents, medicine, metalworking, and textile and oil industries. Food orthophosphoric acid is used in the production of carbonated water and for preparation of ingredients in pastry. It is known that orthophosphoric acid interfere with the absorption of calcium and iron from the body, which can cause weakening of bones and osteoporosis. Other side effects are thirst and skin rashes.

E330 – Citric Acid. It is widely spread in nature and is used in pharmaceutical and food industries. Salts of citric acid (citrates) are used in food industry as acids, preservatives, stabilizers, and in medical fields – for preserving blood.

Aromas – unknown aromatic additives

E211 – Sodium Benzoate. It is used in production of some food products, as an anti-bacterial and anti-fungal agent. These products refer to jams, fruit juices and fruit yoghurts. It’s not recommended for use by asthmatics and people who are sensitive to aspirin. A study conducted by Peter Piper at the Sheffield University in Britain, found that this compound causes significant damage to DNA. According to his words, sodium benzoate which is an active component in preservatives doesn’t destroy DNA, but deactivating it. This can lead to cirrhosis and degenerative diseases like Parkinson’s disease.

So, what turns out? Well, it turns out that “the secret recipe” of coca-cola is just one advertising play. What kind of secret may be there, when it’s well known to us that this is a weak solution of cocaine with preservatives, colorants, stabilizers and etc. I.e., this is legalized cocaine addiction plus pure poison. Diet Coke is even worse, because the aspartame in it, replaces sugar, becoming pure neurotoxic poison.

So, if you can’t imagine a life without Coca-Cola, take advantage of the following recommendations:

- Many distributors of Coca-Cola in U.S use this drink for cleaning their truck engines.

-Many police officers in U.S have bottles of Coca-Cola in their cars and when a car accident happens, they wash the blood out of the road with it.

- Coca-Cola is a great tool for removing rusty stains on chrome surfaces of cars. To remove corrosion from car battery, pour it with Coke and the corrosion will disappear.

- To unscrew a rusty screw, dip a cloth in Coca-Cola and wrap around it for several minutes.

- To clean stains from clothes – pour Coca-Cola on dirty clothes, add washing powder and run the washing machine as usual. You will be surprised of the results.

- In India, some farmers use Coca-Cola instead of pesticides for pest extermination, because it’s cheaper and the effect is completely satisfying.

So, Coca-Cola undeniably is a very useful product. The key is to be used for intended purposes, but not for drinking!