TURMERIC In your DIET

Turmeric’s power comes from a compound called curcumin, which is a potent antioxidant proven to reduce inflammation and prevent illness. 

Here are five science-backed reasons to add turmeric to your diet: 

1. Counter heart disease: Some studies show that turmeric may prevent the buildup of plaque that can block arteries (atherosclerosis) and in animal studies, turmeric extract kept LDL cholesterol from building up in blood vessels. Turmeric also stops platelets from clumping together, so it could help prevent blood clots from building up on artery walls. All in all, that’s a win for cardiovascular health. 

2. Prevent cancer: Preliminary research shows that curcumin may help prevent or even treat prostate cancer, breast cancer, skin cancer, and colon cancer. This is likely due to turmeric’s antioxidant properties, which protects cells from damage and abnormalities. 

3. Fight Parkinson’s and Alzheimer’s disease: Turmeric may help prevent and even treat neurodegenerative diseases including Alzheimer’s, Parkinson’s, multiple sclerosis, and other conditions. This is again likely due to its anti-inflammatory and circulative effects. Elderly villagers in India have one of the world’s lowest rates of Alzheimer’s! 

4. Combat stomachaches: One double-blind study found that turmeric reduced symptoms of bloating and gas. This may be because curcumin stimulates the production of bile in the gallbladder, which may improve digestion. Even more significantly, another study showed that people with ulcerative colitis who eat turmeric stay in remission longer than those who took a placebo. 

5. Relieve osteoarthritis pain: A study found that people taking an Ayurvedic formula that contained turmeric experienced less pain and disability. This is likely due to its powerful anti-inflammatory effects. The theme here is that turmeric is powerfully anti-inflammatory, and inflammation is ultimately the root of almost all chronic disease, whether it’s asthma, diabetes, or stroke. You can reduce systemic inflammation both by cutting out unhealthy foods – for example, trans fats and sugar are highly inflammatory – and eating more anti-inflammatory foods. 

So what’s the best way to enjoy the anti-inflammatory benefits of turmeric? You can get incredibly creative in the kitchen whipping up a delicious curry, but to start, we recommend trying this incredibly simple healthy turmeric tea recipe as well as to TURMERIC in your fruit shakes! they are great! It takes only hot water, ground turmeric, and honey and/or lemon to taste. Easy as that! 

Do you incorporate turmeric into your diet already? What are your favorite ways to enjoy it? Let us know in the comments section below! 

Credit to:http://www.integrativenutrition.com/blog/2015/08/5-reasons-you-should-be-eating-turmeric?mkt_tok=3RkMMJWWfF9wsRokvqjLcu%2FhmjTEU5z14%2B4lWaW1h4kz2EFye%2BLIHETpodcMTsRjNrnYDBceEJhqyQJxPr3MK9AN2dJkRhjnCA%3D%3D

BREAKFAST & LOW CALORIE Snacks

Here are some Great Ideas for you to make healthy breakfast. Make these breakafast Recipes on the weekends or the days you have more time. Remember our Shakes from Herbalife with the Protein, covers all the nutrients and vitamins that you can see in these meals.

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Spinach and Parmesan Omelet

In a medium skillet coated with nonstick cooking spray, saute 1 cup chopped spinach and 1 tablespoon choppedscallion for 1 minute. Beat 2 eggs with a dash Tabasco; add to skillet. Cook until egg is cooked through, about 2 minutes. Flip and add 2 teaspoons grated Parmesan; cook 15 to 30 seconds. Serve with 1 slice toasted oat bread and 1/2 cup grapes.

Huevos Rancheros

In a medium skillet coated with nonstick cooking spray, cook 2 eggs sunny-side up. Mix 1/2 cup black beans and 1/4 cup salsa. Top bean-and-salsa mixture and eggs with 2 tablespoons shredded reduced-fat cheddar

Cinnamon-Raisin French Toast

Whisk together 1 egg, 1 teaspoon honey, and 1/2 teaspoon cinnamon. Coat 2 slices whole wheat raisin bread with egg mixture. In a skillet misted with nonstickcooking spray, cook bread for 1 minute a side. Serve with 2 tablespoons each applesauce and fat-free ricotta and a dash cinnamon.

Chive-and-Dill Baked Egg

Preheat the oven to 425 degrees. Cut a circle the size of a 4-inch ramekin out of a piece of toasted whole wheat bread. Mist ramekin with nonstick cooking spray and place bread in the bottom; add 1 slice tomato. Beat together 1 egg, a splash skim milk, 1 teaspoon chopped chives, and 1 teaspoon chopped dill. Pour into ramekin and top with 1 slice tomato and 1 tablespoon shredded low-fat Swiss cheese. Bake 10 minutes. Serve with 1 cup raspberries mixed with 1 tablespoon lemon juice and 2 tablespoons sliced almonds.

Tropical Fruit Parfait

Peel and cut 1/2 pink grapefruit and 1/2 navel orange into segments. Combine with 1/2 kiwi, peeled and chopped, and 1/4 cup pineapple chunks. Place 1/2 cup nonfat Greek yogurt in a bowl. Spoon half the fruit mixture over yogurt, add 2 tablespoons high-fiber cereal. Add another 1/2 cup nonfat Greek yogurt, remaining fruit, and another 2 tablespoons high-fiber cereal. Top with 2 table­spoons shredded coconut.

Chicken-Apple Sausage Breakfast Sandwich

Toast 1 whole wheat English muffin. Cook 2 ounces chicken-apple sausage according to package directions. Top one muffin half with sausage and 2 tablespoons shredded reduced-fat cheddar; bake until cheese melts. Top with 1 slice tomato and remaining muffin half and eat with 1 clementine.

http://www.fitnessmagazine.com/workout/you-can-do-it/fat-fighting-lose-10-pounds-diet/

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LOW-CALORIE SNACKS

Low-Calorie Snacks

Each snack has about 150 calories; eat two a day.

• 2 dried figs and 1/2 ounce cheddar
• 2 Nature Valley Dark Chocolate Granola Thins
• 1 Yoplait Whips! yogurt, frozen
• 1 strawberry milkshake made with 8 ounces plain soy milk blended with 3 frozen strawberries
• 2 Wasa Crispbreads with 1 tablespoon goat cheese and a drizzle of honey
• 15 pistachios and 1 skinny vanilla latte (no sugar)
• 1/2 whole wheat pita with 2 tablespoons roasted red pepper hummus
• 1/2 banana rolled in melted chocolate chips and finely chopped peanuts and then frozen
• 1 Skinny Cow Chocolate Peanut Butter sandwich
• 10 baby carrots dipped in 2 tablespoons light ranch dressing
• 1 piece low-fat string cheese and 1 small pear
• 21 raw almonds
• 3 cups air-popped popcorn tossed with 2 tablespoons Parmesan
• 7 Hershey's Kisses Special Dark Chocolate candies

Protein Ideas for Breakfast -Recipes

Kick-start your day

Protein is the nutrient most of us need more of to stay healthy, slim, and energized—especially at breakfast. 

Eggs for example are loaded with protein and vitamin D, plus hard-to-get choline, a nutrient that may curb anxiety and boost memory.

Cheesy Cast-Iron Skillet Scrambled Eggs

Cheese and eggs taste great together and may help combat osteoporosis. 

http://www.health.com/health/recipe/0,,50400000117891,00.html

Frittata With Ricotta and Mixed Greens

Protein, healthy fats, and greens make this delicious, low-calorie frittata as healthy as it is delicious. Dark, leafy greens like kale, Swiss chard, or mustard greens are about 30 calories a serving and among the healthiest foods you can put on your plate, with loads of vitamins A, C, and K, plus fiber.

Scrambled Eggs with Chilies

These spicy eggs are like sunshine on a plate. They cook up in 4 minutes, pack nearly 20 grams of protein and a measly 6 grams of carbs, and the hot chiles are natural fat-burners and mood boosters. 

Braised Kale Frittata

Instead of your usual omelet, try this antioxidant-packed baked frittata that uses kale and tomatoes (both of which fight cancer!).  

http://www.health.com/health/recipe/0,,50400000125998,00.html

Mini Smoked-Salmon Frittatas

Possibly the healthiest and most delicious brunch recipe ever created, these mini frittatas pack 17 grams of protein each, almost no carbs, and loads of heart-healthy omega-3 fatty acids.

http://www.health.com/health/gallery/0,,20692801_7,00.html

http://www.health.com/health/gallery/0,,20692801,00.html